Restaurant

Heading up the kitchens is Chef Colin Layfield, who serves a predominantly Modern European menu with immaculately presented ingredients.

The restaurant is open for breakfast, lunch and dinner from Monday to Saturday as well as offering brunch on Saturday’s and a Sunday lunch including roasts.

Dress code: Formal/Smart casual

Book online or call +44 (0)20 7420 2900

Large bookings of 10 or more people can be accommodated in our Private Dining Room – The Red Room