Heading up the kitchens is Chef Mark Kay, who serves a predominantly Modern European menu with immaculately presented ingredients.
The restaurant is open for breakfast, lunch, afternoon tea and dinner from Monday to Friday as well as offering brunch on Saturday and a Sunday lunch including roasts.
Dress code: Formal/Smart casual
Book online or call +44 (0)20 7420 2900
Large bookings of 16 or more people can be accommodated in our Private Dining Room – The Red Room