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“The February sunshine steeps your boughs and tints the buds and swells the leaves within.”- William C. Bryant

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Doesn’t it just!

Most cordial is the weather I feel; this was the sight greeting me early this Wednesday morning.

 

 

The sun arising upon the East is a daily zenith to elevate one’s spirits, just as it setting can soothe and delight.

 

And what better way than to ‘tweet tweet tra-la-la-la’ and make use of that ‘Early Bird’ offer.

 

2 courses £18.50/3 courses £23.50*

 

* Available: Mon – Fri: 6:00pm – 7:00pm Includes Vat, excludes service.  Maximum 6 guests

 

I thought February might be rather quiet. It isn’t. Which is, of course, good news for us all. So if you are looking to book, be it for dinner or just to be on the Guest List for drinks, do plan ahead – because some times are like gold dust, especially as the week clocks on.

 

Now, what intoxicating treat is Amanda serving us up this week…

Amanda’s Cocktail of the Week

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Bols Genever Martinez: Classic Cocktail created by Amanda Humphrey @ Paramount

 

Ingredients:
40ml Bols Genever

20ml Antica Formula Sweet Italian Vermouth

2 dashes orange bitters

Bar spoon Luxardo Maraschino Liqueur

 

Method:
Stir in a mixing glass with cubed ice until required dilution and Dbl strain into a Martini glass with an orange zest

Glassware: Martini

Ice: none

Amanda’s Cocktail of the Week

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Liberty Cocktail – Created by Amanda Humphrey @ Paramount

 

 

Ingredients
40ml Grey Goose Poire Vodka

15ml Chambord Black Raspberry Liqueur

3 dashes Plum Bitters

20ml Fresh Lemon Juice

30ml Apple Juice

30ml Cranberry Juice

15ml Maple Syrup

4-5 Fresh Raspberries

 

Method

Shake all and double strain into a sling/highball glass

Ice: cubed

Garnish: pear fan and 2 raspberries

 

All ingredients available from Gerry’s on Old Compton Street.

“Keep a green tree in your heart and perhaps a singing bird will come.”

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Cold snap, warmer delights. You may have missed the sensational January offer – but February itself has something delightful to present.

 

Akin to those first feathered songsters who passionately herald Spring arriving early, our ‘Early Bird’ has returned to the nest.

 

 Early bird dinner (set menu): 2 courses £18.50/3 courses £23.50*

 

* Available: Mon – Fri: 6:00pm – 7:00pm Includes Vat, excludes service.  Maximum 6 guests

 

From 15th February to 29 February

 

Rushing home for the evening? Fret not, for the same is available for lunch too.

Get from under the rock – last chance saloon!

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Perhaps you have been hiding away with post-festive humility, or worse, those January blues. Time to be perky, shake loose and book for the remaining week of ‘3 for 30’.  Yes, next Monday, Tuesday and Wednesday (and the Monday before Valentine’s) allows you to have sensational 3 course selection from the full à la carte menu for just £30*.


 
What a treat of a feast indeed. And after the 14th of February, the chance to so indulge will have flown with the doves of love. Talking of which…

 
*offer is available Mon-Weds, lunch and dinner only, not valid for more than 6 people and offer ends February 13th 2012.